Welcome to inch loss cafe!
Savor the art of healthy indulgence, at our café, where fresh wraps burst with wholesome flavors and smoothies blend vibrant fruits into pure bliss. Every sip and bite is crafted to nourish your body, delight your senses, and make wellness taste irresistible.
Blending Food Science With Culinary Expertise To Cook Meals For Mind, Body & Soul
We’ve blended years of culinary expertise with modern principles of nutrition to create a perfect meal delivery system that’s designed for health. With nutrition & taste packed in every bite, our team of culinary & nutrition experts ensure we make the cafe, the most sought after places on around
In today’s fast-paced world, people are increasingly seeking quick, convenient, and nutritious meal options. inch loss café is designed to meet this demand by offering a health-oriented menu cantered around wholesome wraps and nutrient-rich smoothies.
The menu features a variety of freshly prepared wraps made with whole wheat, multigrain, or gluten-free bases, filled with high-protein, low-fat ingredients such as grilled chicken, paneer, tofu, and a colourful mix of vegetables. Complementing these are our signature smoothies, blended from fresh fruits, plant-based milks, and superfoods like chia seeds, flaxseeds, and protein boosters – perfect as a meal or snack on the go.
We aims to strike a balance between health, taste, and speed, making nutritious food easily accessible without sacrificing flavour. With a clean, modern, and eco-conscious design, the QSR will appeal to urban professionals, fitness enthusiasts, and health-conscious individuals of all ages.
Planned to be positioned in high-footfall urban areas, the concept will also offer takeaway and delivery options to maximize convenience. This concept brings a refreshing, guilt-free alternative to traditional fast food, serving wellness in every bite and sip.
LEGACY
With over a decade of proven expertise in the hospitality industry, our group has established itself as a trusted name in managing hotels, restaurants, institutional catering, and facility design services across India.
Driven by a passion for service excellence and innovation, we bring together deep operational knowledge and strategic insight to deliver end-to-end hospitality solutions.
Our portfolio reflects a commitment to quality, consistency, and customer satisfaction, making us a preferred partner for hospitality ventures seeking sustainable growth and operational efficiency.
Mission Statement
To deliver exceptional experiences through innovative services across domains we serve—ensuring quality, consistency, and value for every client we serve.
Vision Statement
To be a growth creator for our investors, we aim to be recognized for operational excellence, customer-centric approach, and transformative contributions to the industry we operate in.
Philosophy
We believe growth is about creating memorable experiences with care, efficiency, and integrity. Guided by a commitment to service excellence and continuous improvement.
Global Trends in Nutrition‑Focused QSRs
Fast‑Casual Growth Fueled by Health-Centric Preferences
The fast‑casual dining segment—where health, customization, and speed intersect—is booming globally. From an estimated market size of USD 150 billion in 2023, it’s expected to climb to around USD 250 billion by 2032, registering a CAGR of roughly 6.5%
Health‑First Menus Expand in Fast Food
Fast food chains are incorporating healthier options to meet demand—offering plant-based, low-calorie, gluten-free meals. The industry now includes salads, plant-based alternatives, and lower sodium/calorie items.
Plant‑Based Protein Demand Driving Growth
The global market for plant-based meats and seafood reached USD 6.1 billion in retail sales in 2022 (up 8% in revenue, 5% by weight), while plant-based milk, cheese, and yogurt totaled USD 21.6 billion (up 7%). Additionally, the broader plant-based food market is projected to expand from USD 10 billion in 2021 to USD 30 billion by 2030
Rapid Rise in Veganism & Flexitarianism
The global vegan population increased from 2% in 2019 to 5% by January 2023, accelerating the shift toward plant-cantered diets—even among non-veg consumers.
Sustainability and Clean Label Matter
Consumers are gravitating toward healthful, sustainable food options: organic, eco-conscious, plant-based and transparently sourced meals are now expected by over 70% of consumers in developed markets.
India & Asia-Pacific Trends
Asia-Pacific Leading the Foodservice Expansion
In 2024, Asia-Pacific held 42% of the global foodservice market, driven by urbanization and rising incomes
QSRs in these regions are localizing menus with healthier and region-specific ingredients.
Health‑Focused Food Brands Gaining Traction in India
Brands like Farmley, Yoga Bar, The Whole Truth, and Super You are scaling rapidly, bolstered by heightened health awareness, rising disposable incomes, and expansion through quick‑commerce platforms
Fast Casual Chains Expanding with Health-Centric Offerings
California Burrito, a fast‑casual Mexican chain with fresh, customizable, sustainably sourced items (catering to vegetarian, vegan, paleo diets), has grown to 103 locations across six Indian cities by 2025, and plans to reach 300 by 2030
India-Specific Trends
Rapid Growth of Health-Conscious Consumers
Over 60% of urban Indian consumers now consider health and nutrition before ordering food. The shift is especially prominent among millennials and Gen Z in metro and Tier 1 cities.
Increased Institutional and Corporate Demand
Nutritional catering for schools, colleges, and workplaces is expanding fast, with health-focused meal plans now a priority for many institutional buyers.
Integration of Ayurvedic & Traditional Ingredients
The Indian QSR space is embracing traditional superfoods like millets, turmeric, and moringa, blending modern formats with ancient nutrition wisdom.
Government Push for Clean and Healthy Eating
Initiatives like the “Eat Right India” movement by FSSAI are driving awareness around safe, nutritious, and balanced food consumption across all food service formats.
Growth of Quick Commerce and Cloud Kitchens
Nutrition-based meals—especially smoothies, salads, and wraps—are among the fastest-growing categories on quick-commerce platforms and delivery-focused kitchens.
The convergence of health, speed, convenience, and digital accessibility is reshaping the future of quick service restaurants. Whether globally or in India, nutrition-focused QSRs are no longer a niche—they are fast becoming the new standard in urban dining.
BENEFITS
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
